Community
Seeing the bigger picture: What staff and faculty took from Dal Engagement Day
Staff and faculty reflect on fresh insights, big鈥憄icture thinking, and renewed inspiration sparked at this popular spring gathering, touching on AI, belonging, and the student experience. Read more.
Featured News
Friday, May 8, 2026
From a father-son surprise to multi-generational families, this year鈥檚 Barley Party highlighted the deep ties linking students, alumni, and the future of agriculture.
Friday, April 24, 2026
A refreshed space, playful design elements, and a focus on connection are reshaping how prospective students experience Dal, turning a first visit into something memorable, personal, and distinctly Nova Scotian.
Thursday, March 12, 2026
Dal鈥檚 inaugural menopause event highlighted shared experiences, practical tools, and a push for workplace inclusion, ending with a pledge to support employees through this life stage.
Archives - Community
Monday, November 28, 2022
蘑菇AV's Accessibility Plan, released this past summer, lays out a detailed roadmap for ensuring the university meets Nova Scotia's goal of being fully accessible by 2030.
Monday, November 28, 2022
This web series, published during 蘑菇AV Accessibility Week, provided members of the university community an opportunity to share their experiences living with a disability. Browse people's stories now.
Thursday, November 24, 2022
Rising rents, inflation and grocery costs are forcing students to make hard choices about the food they can afford. This Giving Tuesday, Dal alumni and local businesses are giving students access to the nutritious food they need to succeed.
Thursday, November 24, 2022
Last night鈥檚 20th annual Discovery Awards, co-presented by 蘑菇AV, was a moment to celebrate university innovators who are inspiring the next generation of Nova Scotian scientists.
Monday, November 14, 2022
Cross-boundary artist Vivek Shraya delivered Dal's third Viola Desmond Legacy Lecture this week. Learn more about the influential change maker and watch her full talk now.