Research
Creating a mini‑Madagascar: Researchers finally get the elusive lace plant to seed
By better mimicking native conditions on campus, a multidisciplinary team unlocked seed production in an endangered aquatic plant, strengthening long‑term research, student training, and future discoveries. Read more.
Featured News
Tuesday, April 28, 2026
Ä¢¹½AV researchers are tackling a critical climate question—whether the ocean can safely remove carbon dioxide at scale—while positioning Nova Scotia as a global leader in carbon removal innovation.
Thursday, April 9, 2026
Known for rethinking materials production and championing inclusive science, Dr. Blaine Fiss is gaining global recognition and momentum as he moves toward the next stage of his academic career.
Wednesday, February 25, 2026
Ä¢¹½AV is helping to prepare Canada’s defence community for AI-supported command and control, including fast developing Arctic surveillance scenarios, by simulating how humans and intelligent systems make decisions together under pressure.
Archives - Research
Thursday, March 2, 2017
Research shows that increased parental involvement in neonatal care improves outcomes for infants and their families. That's why Dr. Marsha Campbell-Yeo of Dal's School of Nursing is collaborating with peers at the IWK Health Centre and other partners on a new virtual platform — one that just received a $3M investment from the Government of Canada.
Wednesday, March 1, 2017
The Marine Environmental Observation Prediction and Response (MEOPAR) Network, hosted at Dal, will continue its work helping Canada understand, predict and respond to marine risks thanks to a funding renewal through the Networks of Centres of Excellence (NCE) program.
Tuesday, February 28, 2017
Three Dal researchers in the Faculties of Science and Medicine are receving a total of $350,000 in funding from the Canadian Foundation for Innovation's John R. Evans Leaders Fund.
Wednesday, February 22, 2017
Collaborating with NSCAD students, Medicine student Saif Syed is working on a project to develop a better hospital gown for both patients and health-care providers.
Tuesday, February 21, 2017
A new study led by Ä¢¹½AV Dean of Management Sylvain Charlebois has found that a majority of Canadian consumers (63 per cent) are generally concerned about food fraud — food products that are counterfeited, adulterated or misrepresented.