Research
Creating a mini‑Madagascar: Researchers finally get the elusive lace plant to seed
By better mimicking native conditions on campus, a multidisciplinary team unlocked seed production in an endangered aquatic plant, strengthening long‑term research, student training, and future discoveries. Read more.
Featured News
Tuesday, April 28, 2026
Ä¢¹½AV researchers are tackling a critical climate question—whether the ocean can safely remove carbon dioxide at scale—while positioning Nova Scotia as a global leader in carbon removal innovation.
Thursday, April 9, 2026
Known for rethinking materials production and championing inclusive science, Dr. Blaine Fiss is gaining global recognition and momentum as he moves toward the next stage of his academic career.
Wednesday, February 25, 2026
Ä¢¹½AV is helping to prepare Canada’s defence community for AI-supported command and control, including fast developing Arctic surveillance scenarios, by simulating how humans and intelligent systems make decisions together under pressure.
Archives - Research
Tuesday, July 20, 2021
Learn more about Ä¢¹½AV’s newest University Research Professors and the significant contributions to research and scholarship they have made throughout their careers.
Friday, July 16, 2021
Four Ä¢¹½AV students were among this year’s winners of the Vanier Canada Graduate Scholarship, selected based on the potential impact of their research, academic excellence and leadership abilities.
Thursday, July 15, 2021
Feared by most and loved by some, sharks play a critical role in our ecosystem and are an important economic resource to many communities and countries. Fred Whoriskey of the Ocean Tracking Network helps us demystify these ocean dwellers.
Thursday, July 15, 2021
Scientists have been eager to edit genomes to eliminate certain diseases. A new series of WHO reports outlines ethical approaches to research and treatment, write Dal researcher Françoise Baylis and co-author Jantina de Vries.
Wednesday, July 14, 2021
Tipping has often-overlooked consequences for food service workers. The industry should turn its attention to underlying issues if it wants to ensure a sustainable future, write Dal researchers Sylvain Charlebois and Poppy Nicolette Riddle.