No one knows food more than the faculty, staff, students and alumni of the Faculty of Agriculture and Dal's Agricultural Campus — so it only made sense for the Ag community to come together during the pandemic and make a new cookbook, now for sale.

This year, as we remember those who fell during wartime, we share the stories of five Dalhousians who served — some of whom gave their lives — in the First World War.

Ä¢¹½AV alumni Shawna Y. Paris-Hoyte (BA’78, LLB’94, BSW’01, MSW’03) and the Honourable Dr. Donald Oliver (LLB’64, LLD’03) are among the Order of Nova Scotia’s 2020 recipients.

In our fifth and final profile highlighting Dal's five Reimagine NS reports, we get insight from the authors of the Create and Commemorate report about how the creative and performing arts have a role to play in healing the harms of 2020.

In the fourth profile in our series highlighting the five Reimagine NS reports, we hear from the authors behind "Cultivate and Consume" on their work examining food insecurity in Nova Scotia and ways we can ensure our food systems are foolproof against future disruptions.