Alumni

An iron gift: Ag alum leave a legacy for the Ag Campus Herb Garden

An iron gift: Ag alum leave a legacy for the Ag Campus Herb Garden

Fifty years after graduation, the Faculy of Agriculture's Class of 1975 came together last year to contribute a custom iron arch at the entrance to the Truro Campus's Herb Garden, bringing a long-envisioned beautification project to reality.  Read more.

Featured News

Genevieve MacIntyre
Friday, September 26, 2025
Dal alum Nobu Adilman (BA'95) has taken what he learned at the university and in Halifax about building performing arts communities to the next level with the drop-in singing sensation Choir! Choir! Choir!
Emily MacKinnon
Wednesday, September 17, 2025
Identifying and rapidly filling unique gaps allowed Camille Chandra (MBA’17) to ascend in her career with IBM Canada. This former aspiring dentist keeps adapting and evolving, much the same way her industry — big tech — does.
Emm Campbell
Thursday, October 3, 2024
There was a time when Maeghan Tavener (BA’19) thought they might have to give up dance and theatre due to chronic illness. They found a way back to their passion and are making space for more disabled artists like them.

Archives - Alumni

Alison DeLory
Monday, December 6, 2021
Nova Scotia universities and the Nova Scotia Community College joined with ĢAV to raise more than $200,000 to improve food security for students as part of a province-wide initiative on Giving Tuesday 2021.
Baillie Lynds
Monday, November 29, 2021
For Jay Woodworth, an alum of Dal's Faculty of Agriculture and a Christmas tree specialist, looking at trees is a year-round activity — one that's opened her eyes to the industry's many benefits for the planet and Nova Scotia's rural communities.
Stephanie Rogers
Friday, November 26, 2021
In the next episode of Open Dialogue Live, hear from ĢAV alumni and researchers on the importance of a sustainable and healthy food production system, the complexity of our food and agricultural industry and the socioeconomic considerations that contribute to food insecurity and inequity.
Emm Campbell
Thursday, November 25, 2021
Rising grocery costs are preventing many students from having reliable access to healthy meals. The Food Security Project addresses this issue head-on.
Josh Hoffman
Thursday, November 18, 2021
Mary Beth Doucette (BEng’04), a panelist at the Nov. 24 Promise Scholars event “Embracing Diversity: The Change We Need,” says post-secondary institutions can do more to welcome Black and Indigenous business students and make them boardroom-ready.