Work continues this summer on the Feed NS Garden on the Agricultural Campus.
Veggies are being harvested and donated to the Food Bank including cucumbers, zucchini, patty pan squash, basil, dill, parsley, a variety of lettuces, radishes, turnips, strawberries, cabbage, Pak Choi and peas.
To date a total of approximately 1000 pounds of fresh produce has been donated.聽 This number will increase dramtically as the heavier fruit starts ripening.聽聽
Recent News
- Dal AC Queer Faculty and Staff Caucus meet鈥憉p 鈥� July 8.
- Longstanding Partnership Recognized with Provincial Award
- Welcome to Extended Learning Program Assistants
- WUSC Refugee Student Fund
- New faces on campus
- The Value of the Detour: How Jess MacQueen found her path through university
- A life in Agriculture, a future in innovation: Meet Jill Lockerby
- Excellence in Action: Annual awards celebrate impact across the Agricultural Campus